Krhki flancati (food)

It is time to chase the winter away. Put your masks on, go from house to house, make a lot of noise, eat pig meat on fat Thursday and so on and on with other traditions which are surely different from country to country or even from region to region. 

One such tradition is to eat donuts. In my family we aren't much stuffing ourselves with them. Instead we really like "krhki flancati". I have really no idea how that would be translated in english so I went with the name we use here for crunchy pastry covered in icing suggar. There is still enough time to make it and it is very simple so join me in making them.

Bibimbap [korean dish]

Have you ever watched something, a movie or a series and think: "Oh this looks so delicious I want to make it one day." Not? Maybe it is just me then :) It is what happens to me quite often but I do not always make the dishes I see or look for instructions. For this one I did. The story behind bibimbap is simple because I used to watch many korean series and I saw very often people eat bibimbap and it looked so simple and delicious mix of many vegetables, meat and rice. Sure I went online to browse how to make it and eventually this is how I make it now from time to time. 

Gyoza (recepy)

Firstly, let me clarify. Gyoza isn't Slovene dish, it is Japanese. I am sharing this here because I'll show how I'm making these dumplings. There are many other recepies online, check them out if you wish or stay here and read mine. 

Actually I learned from somewhere as well, I didn't know how to make it before either. I helped myself with youtube account: Cooking with dog. Here is gyoza recepy. 

Now let's move on how I make it.